Beetroot salad with yoghurt sauce

Name: Beetroot salad with yoghurt sauce
Prep time: 15 min
Total time: 20 min
Yield: 2
Cuisine: quick recipes
Ingredients: 3 tbsp plain greek yoghurt; 500 g boiled beets; 1 shallots; 2 tbsp apple vinegar; ½ tsp salt; ½ tsp hot curry powder; a little pepper

salad quick recipes

Total: 20 min. | Active: 15 min.

vegetarian, gluten-free

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Ingredients

for 2 person

Beetroot
500 g	boiled beets, cut into wedges
1	shallot, finely chopped
¼ tsp	salt

Salad
2 tbsp	apple vinegar
3 tbsp	plain greek yoghurt
½ tsp	hot curry powder
¼ tsp	salt
a little	pepper

How it's done

Beetroot

Mix the beetroot and shallot in a bowl, season with salt, mix, leave to absorb for approx. 5 mins.

Salad

Mix the vinegar with all the remaining ingredients in a small bowl, then add to the beetroot and mix.

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