Raclette with air-dried meat

Name: Raclette with air-dried meat
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Raclette
Ingredients: 200 g bread; 600 g raclette cheese in slices; 1 garlic cloves; 100 g cornichons; 80 g Bündnerfleisch (Graubünden air-dried meat) in slices; 1 tbsp olive oil; 1 sprig rosemary; ¼ tsp salt; a little pepper

main dish Raclette winter

Total: 20 min. | Active: 20 min.

lactose-free

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Ingredients

for 4 people

Croutons
1 tbsp	olive oil
200 g	bread
1	garlic clove, squeezed
1 sprig	rosemary, finely chopped
¼ tsp	salt
a little	pepper

Raclette
600 g	raclette cheese in slices
80 g	Bündnerfleisch (Graubünden air-dried meat) in slices, cut into thin slices
100 g	cornichons, in slices

How it's done

Croutons

Heat the oil in a frying pan. Reduce the heat, add the bread cubes, toast for approx. 5 mins. Add the garlic and rosemary, toast briefly, season.

Raclette

Place the cheese in portions in the raclette pans, set on the raclette burner, melt for approx. 10 mins. Top with the air-dried meat, cornichons and croutons.

HIER KOMMT: Raclette pans with candle burner

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