Brie with cherry salsa
Ingredients
for 2 person
| 200 g | Brie |
| 4 slice | Wholemeal rye bread, cut in half |
| 250 g | cherries, pitted, quartered |
| 1 | shallot, finely chopped |
| 1 | red chilli pepper, deseeded, cut into rings |
| 1 ½ tbsp | vinegar |
| 1 ½ tbsp | olive oil |
| ¼ tsp | salt |
| a little | pepper |
How it's done
Cheese
Spread the cheese and bread slices on a baking tray lined with baking paper.
To bake
Approx. 15 mins. in the centre of an oven preheated to 200 °C. Remove.
Cherry salsa
Mix the cherries with all the remaining ingredients in a bowl and serve with the bread slices alongside the Brie.
Show complete recipe