for 4 people

Sorbet

1 dl	water
100 g	sugar
600 g	apricots, pitted, chopped
2 tbsp	lemon juice
¼ tsp	ground cardamom

To serve

1	apricot, thinly sliced
2 tbsp	shelled almonds, roasted, coarsely chopped

How it's done

Sorbet

Place the water and sugar in a pan, mix, bring to the boil, stirring occasionally. Reduce the heat, simmer for approx. 2 mins., Leave to cool. Add the apricots, lemon juice and cardamom, puree, pass through a sieve into a wide stainless steel bowl, leave to cool.

To freeze

Cover and freeze for approx. 4 hrs., stirring three times with a whisk. Remove the sorbet, beat until smooth using the whisk on a mixer, return to the freezer for approx. 1 hr.

To serve

Shape the sorbet into balls, serve in glasses, sprinkle with apricots and almonds.

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