Mango carpaccio with burrata

Name: Mango carpaccio with burrata
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 150 g burrata; 1 mangoes; 2 tbsp lime juice; 1 ½ tbsp olive oil; 1 ½ tbsp sweet chilli sauce; salt and pepper to taste; 4 sprig Thai basil

salad Vegetarian starter

Total: 15 min. | Active: 15 min.

vegetarian, gluten-free

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Ingredients

for 4 people

Dressing
2 tbsp	lime juice
1 ½ tbsp	olive oil
1 ½ tbsp	sweet chilli sauce
	salt and pepper to taste

Carpaccio
1	mango, thinly sliced
150 g	burrata, torn into pieces
4 sprig	Thai basil, finely chopped

How it's done

Dressing

Whisk the lime juice, oil and sweet chilli sauce in a small bowl, season.

Carpaccio

Arrange the mango slices on a platter. Top with the burrata and basil, drizzle with the dressing.

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