for 8 pieces

Cheese toasties

300 g	nut bread, cut into 8 slices
½ dl	non-alcoholic beer (e. g. Feldschlösschen Peach 0.0%)
300 g	Alpine cheese, coarsely grated
¾ tsp	fennel seeds, coarsely crushed
2	red onions, cut into wedges

To bake

1 bunch	chives, finely chopped
a little	pepper

How it's done

Cheese toasties

Place the slices of bread on a baking tray lined with baking paper, drizzle with the beer. Mix the cheese and fennel seeds, spread on top of the slices of bread along with the onions.

To bake

Approx. 10 mins. in the upper half of an oven preheated to 220 °C. Remove from the oven, sprinkle with the chives, season.

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