for 4 person

Prawns

	oil for frying
½	organic lemon, cut into slices approx. 5 mm thick
400 g	peeled, raw jumbo prawns (organic)
½ tsp	salt
a little	pepper

Herb vinaigrette

3 tbsp	sweet balsamic vinegar
2 tbsp	olive oil
1 tbsp	liquid honey
1	shallot, finely chopped
½ bunch	flat-leaf parsley, finely chopped
½ bunch	basil, finely chopped
¼ tsp	salt
a little	pepper
2 tbsp	flaked almonds, roasted

How it's done

Prawns

Heat a dash of oil in a non-stick frying pan. Add the lemon slices, fry for approx. 1 min, remove from the pan. Add a dash of oil to the pan and heat. Fry the prawns for approx. 1 min. on each side, season. Remove.

Herb vinaigrette

In a bowl, mix the balsamic with all the other ingredients up to and including the basil, season. Arrange the prawns and lemon slices on a plate, drizzle with the herb vinaigrette. Scatter the almonds on top.

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