for 4 people

To prepare

4	veal steaks *-*

Coffee butter

¾ tsp	instant coffee
1 tsp	water, hot
100 g	butter, soft
2 pinch	sea salt

Salad

½ tbsp	sweet mustard
1 tbsp	white wine vinegar
2 tbsp	mayonnaise
½ tsp	salt
a little	pepper
1	cucumber, cut into cubes
150 g	fennel, thinly sliced

To grill (charcoal/gas/electric grill) 

1 tbsp	olive oil
¾ tsp	salt
a little	pepper

How it's done

To prepare

Take the meat out of the fridge approx. 30 mins. prior to grilling.

Coffee butter

Dissolve the coffee powder and water in a small bowl. Using the whisk on a mixer, beat the butter in a bowl for approx. 3 mins. until light and creamy. Add the coffee, continue to mix, season with salt.

Salad

In a bowl, mix the mustard with all the other ingredients up to and including the pepper. Add the cucumber and fennel, mix.

To grill (charcoal/gas/electric grill) 

Brush the steaks with oil, season, grill the meat over/on a medium heat (approx. 200 °C) for approx. 4 mins. on each side. Remove the cutlets from the grill, cover and leave to rest for approx. 5 mins. Plate up the steaks with the coffee butter, serve with salad.

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