for 6 pieces

Meat mixture

300 g	minced meat (lamb)
80 g	tomato puree
2 tsp	cumin
½ tsp	hot paprika
1 tsp	salt
a little	pepper
200 g	horn peppers, cut into pieces
2	garlic cloves
2 tbsp	olive oil
½ bunch	flat-leaf parsley, roughly chopped

Lahmacun

6	wheat tortillas

Toppings

300 g	plain greek yoghurt
½ bunch	flat-leaf parsley, roughly chopped
50 g	pomegranate seeds
1	organic lemon, thinly sliced

How it's done

Meat mixture

Place the mince in a bowl along with all the other ingredients up to and including the pepper, mix well. Finely chop the pepper and garlic in a food processor, mix into the meat with the oil and parsley.

Lahmacun

Spread the meat mixture on top of the tortillas. Roll up the tortillas, cut into quarters, and place in the prepared dish.

To bake

Approx. 25 mins. in the centre of an oven preheated to 200 °C. Remove.

Toppings

Spread the yoghurt on a platter, arrange the lahmacun rolls on top. Garnish with parsley and pomegranate seeds, serve with lemon wedges.

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