for 4 people

Dough

500 g	white flour
1 ½ tsp	salt
1 tsp	sugar
½ cube	yeast (approx. 20 g), crumbled
3 ½ dl	water
1 tbsp	olive oil

Chilli & honey

1 ½ tbsp	olive oil
2	garlic cloves, sliced
3	red chillies, deseeded, finely chopped
4 sprig	thyme, leaves torn off
1 tbsp	honey

Topping

200 g	Basilico tomato sauce
100 g	salami in slices

To bake

300 g

mozzarella, torn into pieces

How it's done

Dough

Mix the flour, salt, sugar and yeast in a bowl. Pour in the water and oil, mix and knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.

Chilli & honey

Add oil and garlic to a pan, fry for approx. 3 mins. until crispy. Reduce the heat, add the chillies and thyme, sauté briefly, add to the honey, mix, set aside.

To shape

Place two baking trays in the cold oven, preheat the oven to 220 °C. Divide the dough into quarters, shape into 4 balls, flatten a little. On a lightly floured surface, stretch the dough into circles, transfer each pizza base to a sheet of baking paper.

Topping

Spread the tomato sauce over the bases. Top with salami.

To bake

Carefully slide two pizzas (incl. baking paper) onto the hot baking tray, bake for approx. 15 mins. Remove from the oven, arrange the mozzarella on top, bake for a further 5 mins. Drizzle a little chilli oil over the top. Bake and top the remaining pizza in the same way.

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