for 16 pieces

Chocolate

100 g	butter
200 g	dark chocolate (e.g. Ovomaltine)

Mixture

80 g	sugar
2	eggs
1 pinch	salt
100 g	white flour
100 g	walnut kernels, coarsely chopped
½ dl	dark beer (e. g. Guinness)

Glaze

100 g	icing sugar
1 tbsp	dark beer (e. g. Guinness)

How it's done

Chocolate

Place the butter and chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and butter and stir until smooth.

Mixture

Whisk the sugar, eggs and salt in a bowl, add the chocolate, mix. Mix the flour with the walnuts, stir into the mixture. Pour in the beer, mix, transfer to the prepared tin.

To bake

Approx. 25 mins. in the lower half of an oven preheated to 180 °C. Remove from the oven and leave to cool in the tin.

Glaze

Mix the icing sugar and beer, spread over the brownie, cut into slices.

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