Cherry tomato fritters

Vegan quick recipes lunch
Total: 15 min. | Active: 15 min.
vegan, lactose-free, gluten-free

It's hard to believe, but these fritters are held together solely by cherry tomatoes – yet the chickpea batter makes it possible. Ideal as a summery side dish with a fresh salad or as a highlight for an apéritif. And if you fancy, you can enhance them with toppings as you like - let your imagination run wild!

Recipe by:
Joel & Muriel

Ingredients

for 4 pieces

Mixture
80 g chickpea flour
¾ dl water
½ tsp salt
250 g cherry tomatoes, cut in half
To fry
2 tbsp olive oil
a little  pepper

How it's done

Mixture

Place the chickpea flour, water and salt in a bowl, mix well. Add the cherry tomatoes, mix.

To fry

Heat the oil in a wide frying pan. Place the mixture in the pan in 4 portions, shape into rounds. Reduce the heat, fry the fritters for approx. 2 mins. on each side, season.

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