Wraps with za'atar cauliflower

Name: Wraps with za'atar cauliflower
Prep time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 1 tbsp maple syrup; 4 tbsp tahini (sesame paste); 200 g hummus; 1 organic lemons; 800 g cauliflower; 4 iceberg lettuce leaves; ½ cucumbers; 140 g pomegranate seeds; 3 tbsp olive oil; 8 gluten-free wraps; 2 tbsp dried thyme; 1 tbsp toasted sesame seeds; ½ tsp salt; 2 tbsp lemon juice; 1 pinch sea salt

Vegan main dish lunch

Total: 40 min. | Active: 10 min.

vegan, lactose-free, gluten-free

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Since my first trip to the Middle East, where I discovered the tasty spice mix za'atar, I've become a huge fan. However, it's not always easy to have all the ingredients for a traditional recipe to hand. Therefore, this recipe involves making a "homemade" version of za'atar, which is quick and easy. Moreover, it adds an exotic touch to these crispy yet meltingly tender cauliflower wraps. Every bite is an invitation to embark on a journey!

Recipe by:
Anita - Breakfast & Bowls

Ingredients

for 4 portions

House-made za'atar
2 tbsp	dried thyme
1 tbsp	toasted sesame seeds
1	organic lemon, use just half of grated zest

Cauliflower
800 g	cauliflower, cut into florets
3 tbsp	olive oil
½ tsp	salt

Tahini sauce
4 tbsp	tahini (sesame paste)
2 tbsp	lemon juice
1 tbsp	maple syrup
1 pinch	sea salt

To serve
8	gluten-free wraps
200 g	hummus
4	iceberg lettuce leaves, cut into strips
½	cucumber, in slices
140 g	pomegranate seeds

How it's done

House-made za'atar

Place the thyme, sesame and lemon zest in a small bowl, mix.

Cauliflower

Place the cauliflower, oil and salt in the dish, mix.

To bake

Approx. 30 mins. in the centre of an oven preheated to 200 °C.

Tahini sauce

Place the tahina, lemon juice, maple syrup and salt in a bowl, mix well.

To serve

HIER KOMMT: gluten-free tortillas

Spread the hummus over the tortillas. Top with salad, cucumber, and cauliflower, drizzle the dressing over the top, sprinkle with pomegranate seeds, then fold or roll up.

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