Tarte flambée with plums

Name: Tarte flambée with plums
Prep time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 tarte flambée dough, rolled into a rectangle (approx. 290 g); 100 g crème fraîche; 60 g grated Gruyère; 1 red onion; 300 g plums; 4 sprigs thyme; salt and pepper to taste; 90 g cured ham in slices

main dish bake lunch

Total: 25 min. | Active: 10 min.

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Ingredients

for 4 people

Topping
1	tarte flambée dough, rolled into a rectangle (approx. 290 g)
100 g	crème fraîche
60 g	grated Gruyère
1	red onion, cut into thin rings
300 g	plums, thinly sliced
4 sprigs	thyme
	salt and pepper to taste

To bake
90 g	cured ham in slices

How it's done

Topping

Unroll the dough, place on a baking tray along with the baking paper, spread the crème fraîche on top. Top with the cheese, onions, plums and thyme, season.

To bake

Approx. 15 mins. on the bottom shelf of an oven preheated to 240 °C. Remove, top with cured ham, plate up.

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