for 6 people

Spinach mixture

500 g	ricotta
200 g	sour single cream
2 dl	milk
150 g	baby spinach
1	garlic clove, cut in half
1 tsp	salt
a little	pepper
100 g	grated Gruyère

Lasagne

9	green lasagne sheets
150 g	baby spinach
60 g	grated Gruyère
40 g	pine nuts

Pesto

1 bunch	basil, leaves torn off
½ tbsp	pine nuts
½ dl	olive oil
1 pinch	salt

How it's done

Spinach mixture

Place the ricotta in a bowl along with all the other ingredients up to and including the pepper, puree. Mix in the cheese.

Lasagne

Spoon 5 tbsp of the spinach mixture into the prepared dish. Layer the lasagne sheets, spinach mixture and spinach in the dish, finishing with the spinach mixture. Scatter the cheese and pine nuts on top.

To bake

Approx. 40 mins. in the lower half of an oven preheated to 200 °C. Remove, allow to cool slightly.

Pesto

Place the basil, pine nuts and oil in a measuring cup, puree, season with salt. Spread the pesto over the lasagne, serve.

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