for 4 people

Fried onions

2 tbsp	white flour
½ tbsp	mild paprika
2	onions, cut into thin rings

To fry

150 g	diced bacon
	olive oil for frying
¼ tsp	salt

Beans

500 g	green beans *-*
	salted water, boiling

Salad

1 tsp	honey mustard
2 tbsp	white balsamic vinegar
2 tbsp	plain yoghurt
1 tbsp	olive oil
¼ tsp	salt
a little	pepper

How it's done

Fried onions

Empty the flour and paprika into a plastic bag and mix. Add the onions, seal the bag well and shake vigorously until the onions are coated in the spiced flour.

To fry

Without adding any oil, gently fry the bacon in a non-stick frying pan until crispy. Remove, drain on paper towels, set aside. Add a dash of oil to the same pan. Add the onions in batches, toast for approx. 5 mins. per batch until light brown. Remove, drain the onion rings on kitchen paper, season with salt.

Beans

Cook the beans in boiling salted water for approx. 10 mins. until just soft, rinse with cold water, drain.

Salad

Place the mustard and all the other ingredients in a bowl, mix well. Add the beans and diced bacon, mix, plate up, sprinkle the fried onions on top.

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