for 2 people

Pasta

150 g	spaghetti
	salted water, boiling

Sauce

1 tbsp	olive oil
1	onion, finely chopped
1	garlic clove, finely chopped
1 tbsp	tomato puree
250 g	different coloured cherry tomatoes, cut in half
4 sprig	thyme
	salt and pepper to taste

To serve

150 g	burrata, cut in half
½ tbsp	olive oil
a little	pepper

How it's done

Pasta

Cook the spaghetti in boiling salted water until al dente. Drain the pasta, retaining approx. 150 ml of the cooking water. Return the pasta to the pan, cover and keep warm.

Sauce

Heat the oil in a pan. Add the onion and garlic, sauté for approx. 3 mins. Add the tomato puree and cook for approx. 1 min. Add the tomatoes, thyme and the reserved cooking water, bring to the boil. Reduce the heat, simmer (uncovered) for approx. 5 mins., stirring occasionally, season. Add the pasta, mix and heat through.

To serve

Plate up the pasta and burrata, drizzle with oil, season.

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