Chicken with lemon gremolata
Ingredients
for 4 person
| 4 | chicken thighs (each approx. 250 g) |
| 1 tbsp | olive oil |
| ¾ tsp | salt |
| 80 g | bacon strips |
| 1 | organic lemon, halved and sliced |
| 1 | organic lemon, zest peeled with a peeler, finely chopped and 1 tbsp of juice |
| 1 tbsp | olive oil |
| 1 bunch | flat-leaf parsley, finely chopped |
| 30 g | pitted green olives, finely chopped |
| 2 pinch | salt |
| a little | pepper |
How it's done
Chicken
Brush the chicken with oil, season with salt.
Charcoal/gas/electric grill
With the lid down, grill the chicken over/on a medium heat (approx. 200 °C) for approx. 15 mins. on each side. Grill the bacon and lemon alongside for the final 2 mins.
Gremolata
Finely chop the bacon, add to the bowl along with the grilled lemon slices, lemon zest, and all the other ingredients, mix.
To serve
Serve the chicken with the gremolata, finely chop the bacon, sprinkle on top.
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