Calamari with marjoram

Name: Calamari with marjoram
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian cuisine
Ingredients: 800 g deep-frozen baby squid (cuttlefish); 1 red chilli peppers; 1 organic lemons; olive oil; ½ tbsp olive oil; ¼ tsp salt; a little pepper; ½ bunch marjoram

Italian cuisine Mediterranean cuisine summer

Total: 15 min. | Active: 15 min.

lactose-free, gluten-free

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Ingredients

for 4 people

Calamari
	olive oil for frying
800 g	deep-frozen baby squid (cuttlefish), defrosted
1	red chilli pepper, deseeded, finely chopped
¼ tsp	salt
a little	pepper
½ bunch	marjoram, leaves torn off
1	organic lemon, grated zest and the juice
½ tbsp	olive oil

How it's done

Calamari

Heat a dash of oil in a non-stick frying pan. Add the calamari and chilli pepper in batches, fry for approx. 2 mins. each. Remove, season, mix in marjoram, lemon zest and juice, plate up. Drizzle with olive oil.

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