Apricots with Gorgonzola

Name: Apricots with Gorgonzola
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian cuisine
Ingredients: 25 g pine nuts; 100 g blue cheese (e.g. Gorgonzola); 125 g ricotta; 4 apricots; ½ bunch basil; 1 tbsp olive oil; a little pepper

starter Italian cuisine summer

Total: 20 min. | Active: 20 min.

vegetarian, gluten-free

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Ingredients

for 4 people

Gorgonzola
100 g	blue cheese (e.g. Gorgonzola)
125 g	ricotta

Apricots
1 tbsp	olive oil
4	apricots, halved, pitted

To serve
½ bunch	basil, finely chopped
25 g	pine nuts, roasted
a little	pepper

How it's done

Gorgonzola

Mash the Gorgonzola with a fork, combine with the ricotta in a bowl, mix well, set aside.

Apricots

Heat the oil in a grill or non-stick frying pan. Add apricot halves, grill for approx. 5 mins. on each side. Remove, allow to cool slightly.

To serve

Arrange the Gorgonzola on a platter. Top with apricots. Garnish with basil and pine nuts, season.

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