for 4 people

Oats

2	ripe bananas
2 dl	milk
200 g	rolled oats
1 tsp	baking powder
2 pinch	salt
200 g	raspberries
3 tbsp	pistachio spread
40 g	salted, roasted pistachios

To bake

100 g

crème fraîche

How it's done

Oats

Mash the bananas in the prepared dish with a fork. Pour in the milk, mix. Mix the oats, raising agent and salt, add, mix well. Scatter the raspberries on top, carefully fold them in. Spread the pistachio cream and pistachios on top.

To bake

Approx. 45 mins. in the centre of an oven preheated to 180 °C. Remove, leave to cool slightly. Remove the baked oats from the tin, cut into pieces, serve with crème fraîche.

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