Cottage cheese pizza

Name: Cottage cheese pizza
Prep time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 50 g white flour; 220 g plain cottage cheese; 2 fresh eggs; 70 g grated mozzarella; 6 cherry tomatoes; 1 sprig basil; 150 g tomato sauce for pizza

main dish Vegetarian

Total: 45 min. | Active: 15 min.

vegetarian

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To be honest, this recipe won't replace the pizza from your favourite pizzeria in Naples. But for a cosy aperitif that isn't too extravagant, it's a really good alternative. The dough is made with cottage cheese and is beautifully soft in the middle and crispy on the edges – it's also high in protein. Now just add your favourite toppings, and enjoy!

Recipe by:
Anita - Breakfast & Bowls

Ingredients

for 8 pieces

Pizza base
220 g	plain cottage cheese
2	fresh eggs, beaten
50 g	white flour

To roast
150 g	tomato sauce for pizza
70 g	grated mozzarella
6	cherry tomatoes, cut in half

To bake
1 sprig	basil, leaves torn off

How it's done

Pizza base

Place the cottage cheese, eggs and flour in a bowl and mix well. Arrange the mixture in a round on a baking tray lined with baking paper.

To roast

Approx. 20 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, spread the pizza sauce over the pizza base. Sprinkle with mozzarella, arrange the tomatoes on top.

To bake

Approx. 10 mins. in the centre of the oven. Remove, garnish with basil, cut into 8 pieces, plate up.

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