for 4 people

Salad

500 g	tomatoes (e.g. Oxheart, sliced)
½ tsp	salt
2	nectarines, pitted, cut into segments
3	apricots, pitted, chopped
150 g	Mozzarellas di bufala (buffalo mozzarella), torn into pieces
1 bunch	Thai basil

Dressing

2 tbsp	red wine vinegar
2 tbsp	olive oil
1 tbsp	liquid honey
¼ tsp	chilli flakes
¼ tsp	salt

How it's done

Salad

Transfer the tomatoes to a platter, season with salt. Top with the nectarines, apricots and mozzarella, garnish with the basil.

Dressing

Mix the vinegar with all the remaining ingredients in a small bowl. Drizzle the dressing over the salad.

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