Vegan kimchi mayonnaise

Name: Vegan kimchi mayonnaise
Prep time: 5 min
Total time: 65 min
Yield: 4
Ingredients: 250 g kimchi; 260 g tofu, plain; 4 tbsp coconut milk; 3 tbsp vinegar; 2 tbsp lemon juice; ½ tbsp Vegan red curry paste; ½ tsp salt

Vegan sauce Supplements and sauces

Total: 1 hr 5 min. | Active: 5 min.

vegan, lactose-free

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Kimchi with a twist! Specifically as a vegan mayonnaise with a creamy, spicy and pleasant heat! Whether as a dip for crunchy chips, a spicy base for burgers, or a secret ingredient in bowls and sandwiches, this mayo is a real all-rounder. The fermented flavours of the kimchi give this mayonnaise a unique touch. And best of all, it's so easy to make! Let's get started.

Recipe by:
Lara - Vanillacrunnch

Ingredients

for 4 dl

250 g	kimchi
260 g	tofu, plain, cut into pieces
4 tbsp	coconut milk
3 tbsp	vinegar
2 tbsp	lemon juice
½ tbsp	Vegan red curry paste
½ tsp	salt

How it's done

Place the kimchi and all the other ingredients in a blender, puree until smooth. Pour the vegan mayonnaise into a jar or bowl, cover and chill for at least 1 hr.

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