Fried egg on a Parmesan and sesame crust

dinner
Total: 20 min. | Active: 20 min.
vegetarian, lactose-free

You may think this is just a simple fried egg on toast. However, the Parmesan and sesame crust and the garlic-rubbed bread slices give this otherwise very simple dish a particularly aromatic note. A recipe for those days when you simply want to put your feet up and still enjoy something delicious.

Recipe by:
Nadja - LouMalou

Ingredients

for 4 person

Bruschetta
4 slice bread (e.g. ruchbrot)
2  garlic cloves
2 tbsp olive oil
Fried eggs
1 tbsp olive oil
4 tsp sesame seeds, white or black
4 tbsp grated Parmesan
4  fresh eggs
  salt and pepper to taste
a little  Micro Greens

How it's done

Bruschetta

Toast the slices of bread until crispy, rub them well with the garlic cloves, and arrange them on plates. Drizzle with olive oil.

Fried eggs

Heat the olive oil in a non-stick frying pan. Add the sesame in 4 small piles, toast briefly. Evenly distribute the Parmesan on top to form 4 rounds, then toast for approx. 5 mins until the edges turn light brown. Break the eggs into a cup, one at a time. Carefully slide onto the rounds and fry for approx. 4 mins. (see note). Remove, arrange on the slices of bread, season. Top with the micro greens.

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