for 2 people

Mince

1 tbsp	olive oil
300 g	minced meat (beef)
½ tsp	salt
a little	pepper
1	onion, finely chopped
1	garlic clove, finely chopped
1 tbsp	tomato puree
1 dl	red wine
1 tin	chopped tomatoes (approx. 400 g)
3 sprig	oregano, finely chopped
	salt and pepper to taste

Lasagne

6	white lasagne sheets
2 dl	single cream for sauces
80 g	grated Parmesan

How it's done

Mince

Heat the oil in a frying pan. Season the meat, add, cook for approx. 5 mins. Remove. Reduce the heat, add the onion and garlic, sauté for approx. 2 mins. Add the tomato puree and cook briefly. Pour in the wine, reduce by half. Add the tomatoes and oregano, bring to the boil, reduce the heat. Return the meat to the pan, cover and simmer over a low heat for approx. 15 mins., season.

Lasagne

Spoon 2 tbsp of minced meat into the prepared dish. Place 2 sheets of lasagne on top, spread 3 tbsp of meat filling and 3 tbsp of single cream over it, and sprinkle a little Parmesan cheese on top. Repeat the process until everything has been used up. Finish with a layer of sauce and single cream, sprinkle the rest of the cheese on top. Place the dish in the frying basket.

Air fry

Cook in the air fryer for approx. 30 mins. at 180 °C. Let the lasagne stand in the prepared dish for approx. 5 mins., remove, plate up.

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