for 2 people

Asparagus

500 g	green asparagus, lower third peeled
½ tbsp	olive oil
¼ tsp	salt

Salmon

2	salmon slices (approx. 130 g each)
½ tbsp	olive oil
¼ tsp	salt
a little	pepper
1	organic lemon, use grated zest, set aside 1 tbsp of juice

How it's done

Asparagus

Place the asparagus and oil in a bowl, season with salt, and arrange in the frying basket.

Salmon

Brush the salmon with the oil, season, and sprinkle with lemon zest.

Air fry

Approx. 10 mins. at 200 °C. Remove, plate up the salmon with the asparagus, drizzle with the reserved lemon juice.

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