for 4 people

Blackberries

1 dl	balsamic vinegar
1 ½ tbsp	sugar
½	cinnamon stick
a little	pepper
250 g	blackberries

Cauliflower

600 g	cauliflower, cut into wedges
2 tbsp	olive oil
½ tsp	salt

To serve

1 tsp	Dukkah (spice mix)
20 g	Micro Greens

How it's done

Blackberries

Pour the balsamico into a pan along with all the other ingredients up to and including the pepper, bring to the boil. Add the blackberries, cover and set aside.

Cauliflower

Spread the cauliflower on a baking tray lined with baking paper. Drizzle with oil, season with salt, mix.

To bake

Approx. 40 mins. in the centre of an oven preheated to 200 °C. Remove.

To serve

Arrange the cauliflower on a platter, sprinkle with dukkah. Top with the blackberries, their juice, and the microgreens.

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