for 4 people

Vegetables

300 g	red peppers, cut into approx. 2 cm pieces
300 g	aubergines, halved lengthways, cut into slices approx. 1 cm thick
200 g	courgettes, halved lengthways, cut into slices approx. 1 cm thick
1	garlic clove, squeezed
1 tbsp	olive oil
4 sprig	thyme, leaves torn off
¾ tsp	salt
a little	pepper

Dip

100 g	sour single cream
1 bunch	chives, finely chopped
¼ tsp	salt
a little	pepper

How it's done

Vegetables

Place the peppers and all the other ingredients up to and including the pepper in a bowl, mix and arrange in the frying basket.

Air fry

Approx. 25 mins. at 200 °C, turning the vegetables occasionally. Remove the vegetables and serve on a platter.

Dip

In a small bowl, whisk the sour single cream with all the remaining ingredients, serve with the vegetables.

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