for 4 people

Ketchup

1 tbsp	olive oil
1	onion, finely chopped
1	garlic clove, squeezed
200 g	tomatoes, cut into pieces
2 tbsp	apple vinegar
¼ tsp	cinnamon
1 pinch	ground cloves
½ tsp	salt
a little	pepper

Potatoes

2 tbsp	olive oil
2 tbsp	potato starch
½ tsp	mild paprika
1 kg	waxy potato xx

Air fry

½ tsp

salt

How it's done

Ketchup

Heat the oil in a pan. Add the onion and garlic, sauté for approx. 3 mins. Add the tomatoes, cook for approx. 2 mins. Add the vinegar and all the other ingredients up to and including the pepper, mix, cover and simmer over a low heat for approx. 10 mins., stirring occasionally. Remove the lid, reduce for approx. 5 mins., puree and leave to cool.

Potatoes

Mix the oil, potato starch and paprika in a bowl. Add the potatoes, mix, arrange in the frying basket.

Air fry

Approx. 35 mins. at 200 °C, turning the potatoes occasionally. Remove, season the chips with salt, plate up. Serve with ketchup.

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