Wild garlic tarte flambée with soft goat's cheese

bake quick recipes Spring
Total: 22 min. | Active: 10 min.
vegetarian

There's no quicker way to taste the flavours of spring than this. The thin tarte flambée dough becomes wonderfully crispy and is topped with a blend of soft goat's cheese and sour single cream, accompanied by the intense aroma of fresh, green wild garlic. For me, this is what spring tastes like – the sharpness of wild garlic lovingly contrasted with a drizzle of honey. A simple recipe that's fun to make and saves time.

Recipe by:
Nadja - LouMalou

Ingredients

for 4 people

Tarte flambée
2  rolled tarte flambée dough
150 g soft goats' cheese
100 g sour single cream
1  red onion, cut into thin rings
50 g pine nuts or cedar nuts
To bake
20 g wild garlic, roughly chopped
1 tbsp liquid honey
a little  pepper

How it's done

Tarte flambée

Roll out the dough and place on two baking trays with the baking paper. Mix the cheese and sour single cream well, spread it over the sheets of dough. Top with the onion and pine nuts.

To bake

Approx. 12 mins. on the bottom shelf of an oven preheated to 220 °C. Remove from the oven, sprinkle with wild garlic, drizzle with honey, season.

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