Entrecôte with cherry-blackberry salsa
Ingredients
for 4 people
| 300 g | cherries, pitted, halved |
| 125 g | blackberries, cut in half |
| 1 | red chilli, deseeded, finely chopped |
| 1 | garlic clove, squeezed |
| 2 tbsp | olive oil |
| 1 | organic lime, a little grated zest, the whole juice |
| 3 sprig | basil, finely chopped |
| ¼ tsp | cinnamon |
| ¼ tsp | salt |
| a little | pepper |
| 1 tbsp | olive oil |
| 4 | beef entrecôtes (each approx. 180 g) |
| ½ tsp | salt |
| a little | pepper |
How it's done
Salsa
In a bowl, mix the bread with all the other ingredients up to and including the pepper.
Entrecôtes
Heat the oil in a frying pan. Season the meat, fry for approx. 2 mins. on each side. Remove, wrap in foil, leave to rest for approx. 5 mins. Carve the meat and serve with the salsa.
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