Melon and cucumber salad with raspberries

Total: 15 min. | Active: 15 min.
vegetarian, lactose-free, gluten-free

Ingredients

for 4 person

Dressing
1 tsp mustard
2 tbsp white balsamic vinegar
2 tbsp olive oil
1 tsp liquid honey
½ tsp salt
a little  pepper
Salad
1 kg watermelon, cut into approx. 2 cm cubes
250 g mini cucumbers, cut lengthwise into thin slices
100 g raspberries
red onion, cut into thin slices
½ bunch peppermint, thinly sliced
2 tbsp almonds, roasted, coarsely chopped

How it's done

Dressing

Place the mustard in a bowl along with all the other ingredients up to and including the pepper, mix well.

Salad

Add the melon cubes and all remaining ingredients for the dressing, mix.

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