Melon carpaccio

Name: Melon carpaccio
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: quick recipes
Ingredients: 2 tbsp pine nuts; ½ charentais melons; 4 sprig basil; 1 tbsp olive oil; 4 sprig dill; 1 tbsp lemon juice; ¼ tsp sea salt; a little pepper

Vegetarian quick recipes summer

Total: 10 min. | Active: 10 min.

vegan, lactose-free, gluten-free

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Ingredients

for 2 people

Carpaccio
½	charentais melon, thinly sliced
2 tbsp	pine nuts, roasted
4 sprig	basil, finely chopped
4 sprig	dill, torn into pieces
1 tbsp	olive oil
1 tbsp	lemon juice
¼ tsp	sea salt
a little	pepper

How it's done

Carpaccio

Arrange the melon slices on a platter. Scatter the pine nuts and herbs on top, drizzle with oil and lemon juice, season.

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