for 2 person

Cherries

1 tbsp	olive oil
1	onion, finely chopped
2	garlic cloves, squeezed
300 g	cherries, pitted, halved
2 tbsp	balsamic vinegar
2 tbsp	water
¼ tsp	chilli flakes
¾ tsp	salt

To serve

180 g	plain yoghurt
4 sprig	basil, leaves torn off

How it's done

Cherries

Heat the oil in a pan. Add the onion and garlic, sauté for approx. 4 mins. Add the cherries and cook briefly. Add the balsamic and all the other ingredients up to and including the salt, simmer for approx. 2 mins. Remove the pan from the heat, allow to cool slightly.

To serve

Spread the yoghurt on a platter, arrange the cherries and basil on top.

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