Matcha banana cake

Name: Matcha banana cake
Prep time: 20 min
Total time: 70 min
Yield: 10
Ingredients: 150 g white flour; 80 g sugar; 2 tsp baking powder; 2 tbsp matcha powder; 30 g macadamia nuts; 1 tbsp macadamia nuts; 1 dl oat drink; 3 tbsp vanilla yoghurt; 3 ripe bananas; 50 g leaf spinach; ½ bananas; 2 tbsp rapeseed oil; 1 pinch salt; 1 tsp lemon juice

desserts Baking sweet bake

Total: 1 hr 10 min. | Active: 20 min.

vegetarian

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Moist, green and bursting with flavour – this matcha banana cake offers a delightful fruitiness paired with a delicate hint of tea. The earthy matcha blends wonderfully with the natural sweetness of the banana, providing not only an energy boost but also a beautiful green colour with the addition of spinach. Whether you have it for breakfast, a snack or an afternoon treat, this cake is quick to make, delicious, and looks stunning!

Recipe by:
Lara - Vanillacrunnch

Ingredients

for 10 pieces

Batter
150 g	white flour
80 g	sugar
2 tbsp	matcha powder
2 tsp	baking powder
1 pinch	salt
3	ripe bananas
50 g	leaf spinach
1 dl	oat drink
3 tbsp	vanilla yoghurt
2 tbsp	rapeseed oil
1 tsp	lemon juice
30 g	macadamia nuts

Topping
½	banana, sliced lengthwise
1 tbsp	macadamia nut, coarsely chopped

How it's done

Batter

In a bowl, mix the flour with all the other ingredients up to and including the salt. Place the bananas in a blender along with all the other ingredients up to and including the lemon juice, puree until smooth. Add the banana mixture and nuts to the flour mixture, mix. Transfer the cake mixture to the prepared tin.

Topping

Arrange the banana slices on the cake, sprinkle the nuts on top.

To bake

Approx. 50 mins. in an oven preheated to 170 °C (convection). Remove from the oven, allow to cool slightly, then remove the cake from the tin and leave to cool completely.

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