Cranberry chutney with vanilla
Ingredients
for 400 g
| 1 tbsp | olive oil |
| 1 | red-skinned apple, cut into cubes |
| 1 | shallot, finely chopped |
| 1 | garlic clove, finely chopped |
| 340 g | cranberries |
| ½ dl | water |
| 2 tbsp | balsamic vinegar |
| 1 | vanilla pod, cut lenghtwise, seeds scratched out |
| 60 g | sugar |
| ½ tsp | salt |
| a little | pepper |
How it's done
Chutney
Heat the oil in a pan. Add the apple, shallot and garlic, sauté for approx. 3 mins. Add the cranberries and cook briefly. Add the water and all the other ingredients, cover and simmer for approx. 5 mins.
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