for 2 people

Ramen noodles

300 g	precooked Ramen noodles
	salted water, boiling

Pesto

1 bunch	wild garlic, torn into pieces
1 bunch	flat-leaf parsley, leaves torn off
1 tbsp	toasted sesame seeds
½ dl	olive oil
2 tbsp	miso paste
a little	pepper

To serve

2 tbsp

toasted sesame seeds

How it's done

Ramen noodles

Place the noodles in boiling water, remove the pan from the heat, leave to infuse for approx. 2 mins. Drain the noodles, retaining approx. ½ dl of the cooking water.

Pesto

Place the wild garlic in a measuring cup along with all the other ingredients up to and including the pepper, puree.

To serve

Place the pesto and reserved cooking water in the same pan, heat through. Add the ramen noodles, mix well, heat thoroughly, then plate up and sprinkle sesame seeds over the top.

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