for 15 pieces

Mixture

150 g	butter, soft, cut into pieces
150 g	coarse cane sugar
3 tbsp	toasted sesame oil
2	eggs

Dough

250 g	white flour
¾ tsp	sodium bicarbonate
¼ tsp	salt
2 tbsp	cocoa powder
1 tbsp	black sesame seeds
100 g	dark chocolate, coarsely chopped
150 g	walnut kernels, roasted, coarsely chopped

Cookies

1 tbsp

black sesame seeds

How it's done

Mixture

Place the butter and sugar in a bowl, beat using the whisk attachment on a mixer. Add the oil and eggs and continue to beat until the mixture becomes lighter in colour.

Dough

Place the flour and all ingredients up to and including the walnuts in a bowl, mix, add to the mixture, quickly combine to form a soft dough, do not knead.

Cookies

Shape the dough into approx. 15 balls using an ice cream scoop or two tablespoons and place them on two baking trays lined with baking paper, leaving plenty of space between each. Flatten the balls a little and sprinkle with sesame seeds.

To bake

Approx. 15 mins. in an oven preheated to 180 °C (convection). Remove from the oven, allow to cool slightly, leave to cool completely on a rack.

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