for 4 people

Mashed potatoes

1 kg	mealy potatoes, peeled, cut into approx. 2 cm pieces
	salted water, boiling
2 dl	sour single cream
200 g	grated Cheddar
½ tsp	salt
a little	pepper
50 g	grated Parmesan
30 g	panko breadcrumbs

To bake

1 bunch

chives, finely chopped

How it's done

Mashed potatoes

Cook the potatoes, uncovered, in simmering salted water for approx. 20 mins. until very soft. Drain the water, allow the residual moisture on the potatoes to evaporate by shaking the pan on the switched-off hob. Press the potatoes through a food mill or mash them with a potato masher. Add the single cream and Cheddar, mix well, season. Arrange the potatoes in the prepared dish, sprinkle Parmesan and breadcrumbs on top.

To bake

Approx. 25 mins. in the centre of an oven preheated to 200 °C. Remove, sprinkle with the chives.

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