Original spelt chickpeas with burrata

Name: Original spelt chickpeas with burrata
Prep time: 50 min
Total time: 230 min
Yield: 4
Ingredients: 60 g grated Parmesan; 4 burrata piccola; 2 shallots; 2 garlic cloves; 200 g baby spinach; 1 organic lemons; 1 bunch parsley; 200 g Original spelt grains; 2 tbsp olive oil; 3 tbsp peanut oil; 4 dl vegetable bouillon; 3 tbsp capers; 1 tin chickpeas; 1 bay leaves; 4 sprig thyme; ¼ tsp chilli flakes; salt and pepper to taste; 2 dl white wine

main dish Soups and stew dinner

Total: 3 hr 50 min. | Active: 50 min.

vegetarian

441 Likes

This spelt and chickpea dish not only tastes incredibly delicious but also provides comforting warmth to body and soul. The highlight: it is served with creamy burrata and crispy fried capers. Our mouths are watering already!

Recipe by:
Corinne and Bettina - nom-nom

Ingredients

for 4 people

To soak the spelt
200 g	Original spelt grains
5 dl	water

To cook the original spelt
2 tbsp	olive oil
2	shallots, cut into thin slices
2	garlic cloves
1	bay leaf
4 sprig	thyme
2 dl	white wine
4 dl	vegetable bouillon

Capers
3 tbsp	capers, rinsed, drained
3 tbsp	peanut oil
¼ tsp	chilli flakes (chilli chipotle, see tip)

To serve
1 tin	chickpeas (approx. 435 g), rinsed, drained
200 g	baby spinach
1	organic lemon, use a little grated zest and half of juice
60 g	grated Parmesan
1 bunch	parsley, finely chopped
	salt and pepper to taste
4	burrata piccola, drained

How it's done

To soak the spelt

Place the spelt grains in a bowl, pour in the water, soak for at least 3 hrs. or overnight.

To cook the original spelt

Drain the soaked spelt grains well. Heat the oil in a wide pan. Sauté the shallots and garlic for approx. 3 mins. Add the spelt, bay leaf and thyme, sauté for approx. 3 mins. Pour in the wine and reduce completely. Pour in the stock, bring to the boil. Reduce the heat, simmer the spelt for approx. 40 mins. until soft, stirring occasionally.

Capers

Heat the oil in a small frying pan. Deep-fry the capers for approx. 3 mins., remove from the pan, drain on kitchen paper, mix with the chilli flakes.

To serve

Add the chickpeas to the spelt, heat through. Add the spinach and all the other ingredients up to and including the parsley, mix, season, serve with the burratas. Top with the capers.

Show complete recipe