for 4 people

Yoghurt

500 g	plain yoghurt
2 pinch	salt

Labneh

1 ½ tbsp	water, hot
1 sachet	saffron
2 ½ tbsp	icing sugar
½ tsp	ground cardamom

To serve

2 tbsp	salted, roasted pistachios, coarsely chopped
a little	saffron threads

How it's done

Yoghurt

Combine the yoghurt and salt, pour into a sieve lined with a cheesecloth. Place the sieve over a bowl, cover and leave to drain in the fridge for approx. 8 hrs. or overnight.

Labneh

Mix the water and saffron in a small bowl. Stir in the icing sugar and cardamom into the yoghurt, mix.

To serve

Serve the labneh in small bowls, sprinkle with pistachios and saffron threads.

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