for 4 people

Carrots

500 g	carrots, cut lengthways into six pieces
1 tbsp	olive oil
½ tsp	ras el hanout
¼ tsp	salt
a little	pepper

To bake

1 tbsp

sesame seeds

To serve

125 g	plain organic cream cheese
2 tbsp	tahini (sesame paste)
3 sprig	coriander, leaves torn off

How it's done

Carrots

Place the carrots on a baking tray lined with baking paper. Drizzle with oil, mix, season.

To bake

Approx. 25 mins. in the centre of an oven preheated to 200 °C. Remove, sprinkle with sesame seeds.

To serve

Place the cream cheese and 1½ tbsp tahina in a bowl, mix until smooth. Spread the cream cheese on a large plate, arrange the carrots on top, and garnish with coriander and the remaining tahina.

Show complete recipe