for 4 people

Ratatouille

1 ½ tbsp	olive oil
1	onion, finely chopped
2	garlic cloves, finely chopped
2 tbsp	tomato puree
1	courgette, cut into cubes
1	red pepper, cut into cubes
1	aubergine, cut into cubes
400 g	tomatoes, cut into cubes
2 tbsp	balsamic vinegar
¾ tsp	salt
a little	pepper
2 sprig	oregano, finely chopped

How it's done

Ratatouille

Heat the oil in a pan. Add the onion and garlic, steam for approx. 2 mins. Add the aubergine, courgette and pepper, steam for approx. 5 mins. Add the tomato puree and tomatoes, steam for approx. 5 mins. Add the balsamic, simmer for approx. 2 mins., season, cover and simmer for approx. 10 mins. until soft. Add the oregano, mix and plate up.

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