for 8 pieces

Sauce

200 g	crème fraîche
3 tbsp	mayonnaise
3	gherkins, cut into cubes
1	hard-boiled egg, coarsely chopped
½ bunch	parsley, finely chopped
	salt and pepper to taste

Meat patties

300 g	minced meat (beef)
2 tbsp	breadcrumbs
1	garlic clove, finely chopped
½ bunch	flat-leaf parsley, finely chopped
½ tsp	salt

Bacon patties

300 g	minced meat (beef)
80 g	diced bacon
1	red onion, finely chopped
1	egg
2 tbsp	breadcrumbs
1 ½ tbsp	mustard
½ tsp	salt

To fry

	oil for frying
2	breaded vegetarian schnitzel (each approx. 100 g)
3	cheese slices (e.g. cheddar)

Burger party

8	burger buns
1	baby lettuce, leaves removed
2	tomatoes, in slices
150 g	kohlrabi, very thinly sliced
½ bunch	flat-leaf parsley, leaves torn off

How it's done

Sauce

In a bowl, mix the crème fraîche with all the other ingredients up to and including the parsley, season, cover, and set aside.

Meat patties

In a bowl, mix the meat with all the other ingredients up to and including the salt, knead well until you have a compact mass. With wet hands, shape the mixture into 3 burgers, flatten a little.

Bacon patties

In a bowl, mix the meat with all the other ingredients up to and including the salt, knead well until you have a compact mass. With wet hands, shape the mixture into 3 burgers, flatten a little.

To fry

Heat a dash of oil in a non-stick frying pan. Fry the patties and escalopes in batches for approx. 3 mins. on each side. Remove, keep warm. Place one slice of cheese on each meat patty and heat briefly.

Burger party

Cut the buns in half crosswise, spread the reserved sauce over the cut surfaces. Place the lettuce leaves and all other ingredients on the bottom half of the buns, place 1 patty or escalope on each, cover with the top half of the buns.

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