for 4 people

Berries

300 g	mixed berries (e.g. raspberries, blueberries, currant)
2	oranges, all of the juice (yields approx. 200 ml)
5	cardamom pods, crushed
3 tbsp	coarse cane sugar

Cream

250 g	mascarpone
3 tbsp	milk
1 ½ dl	full cream, beaten until stiff

Tiramisu

200 g

Fine Food Savoiardi (Italian sponge finger biscuits)

To serve

20 g	freeze-dried strawberries, finely chopped

How it's done

Berries

Place the berries in a pan along with all the other ingredients up to and including the sugar, mix, bring to the boil. Reduce the heat, cover and simmer for approx. 10 mins., leave to cool, remove the cardamom.

Cream

Combine the mascarpone and milk in a bowl. Using a rubber spatula, carefully fold in the whipped cream.

Tiramisu

Place half of the sponge fingers (sugar side down) in the dish, spread half of the berries and cream on top. Cover with the remaining sponge fingers. Top with the remainder of the berries and crème, cover and chill for approx. 2 hrs.

To serve

Sprinkle the strawberries over the tiramisu.

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