for 1 glass

Syrup

25 g	pecan nuts
¼ dl	water
25 g	icing sugar
2 pinch	salt

Cocktail

½ dl	orange juice
4 cl	vodka
2 drop	Angostura Bitter
1	fresh egg white
some	ice cubes

To serve

2 pinch

nutmeg

How it's done

Syrup

Dry-roast the pecans in a frying pan. Add the water, icing sugar and salt, briefly simmer until the sugar has dissolved. Pour the syrup through a sieve into the shaker (yields approx. 2 tbsp), leave to cool, set aside the pecan nuts.

Cocktail

Add the orange juice and all the other ingredients up to and including the egg white to the syrup in the shaker. Top up the shaker with ice cubes, shake well for approx. 30 secs.

To serve

Pour the cocktail through a fine sieve into a glass, sprinkle with nutmeg. Serve with the pecans.

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