for 1 person

Cocktail

3 sprig	peppermint, torn into pieces
1 tbsp	full-cane sugar
3 ⅓ dl	El Tony Mate (blue or green)
5 cl	Cachaçana do Brasil Cachaça
1	passion fruit, halved, pulp scooped out
some	ice cubes

To serve

1 sprig

peppermint

How it's done

Cocktail

Place the mint, sugar and 3 tbsp of El Tony Mate in a glass, crush using a pestle or wooden spoon. Place the cachaça, passion fruit pulp and some ice cubes into a glass, stir for approx. 30 secs. until the sugar has dissolved. Top up the glass with El Tony Mate.

To serve

Decorate the cocktail with mint.

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