for 1 person

Cocktail

1 ½ tsp	pistachio spread (e.g. Fine Food Fairtrade Pistachio Crème)
4 cl	Absolut Vodka
some	ice cubes
1 ½ tbsp	chocolate sauce
6 cl	espressos
2 cl	Kahlúa Coffee Liqueur

To serve

1 tsp

cornflakes (e.g. Kellogg's Special K Dark Choco), crumbled

How it's done

Cocktail

Mix the pistachio spread and vodka in a cup. Add ice cubes, stir for approx. 30 secs. until cold. Place the chocolate sauce in a glass. Pour the pistachio spread through a fine sieve. Pour the espresso and Kahlúa liqueur into the shaker with plenty of ice cubes, shake well for approx. 30 secs. Pour the espresso through a fine sieve into a measuring cup, then carefully pour it into the glass on top of the two layers.

To serve

Decorate the cocktail with cornflakes.

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