King oyster mushrooms in white wine
Ingredients
for 4 people
| olive oil for frying | |
| 400 g | king oyster mushrooms, cut into slices approx. 1 cm thick |
| ½ tsp | salt |
| a little | pepper |
| a little | olive oil |
| 1 | onion, finely chopped |
| 2 dl | white wine |
| 50 g | capers, rinsed, drained |
| 1 | organic lemon, use grated zest and 1 tbsp of juice |
| ¼ tsp | salt |
| 50 g | butter, cold, cut into pieces |
| 1 bunch | parsley, finely chopped |
How it's done
Mushrooms
Heat a little oil in a wide non-stick frying pan. Add the King oyster mushrooms, fry in batches for approx. 2 mins. on each side. Remove from the oven, season.
Sauce
Add a dash of oil to the same frying pan. Reduce the heat, add the onion, sauté for approx. 2 mins. Pour in the white wine, reduce by half. Add the capers, lemon zest and juice to the mushrooms, heat through and season with salt. Stir in the butter, mix in the parsley and serve.
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